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Boost Profitability with a Proven System Built for Restaurants

Our AI-powered platform is an engine for profitability, delivering the clear insights you need to cut food costs, improve efficiency, and run a stronger, more sustainable business.

We go beyond simple tracking. We make best-in-class food waste management accessible, delivering actionable insights to help your teams adjust prep, improve portioning, and make smarter purchasing decisions.

Fast, Easy, and Built for Your Kitchen

Our system is fast and easy for your team to use. It's built for real-world kitchen routines, so your staff can log waste in seconds and stay focused on service—not on data entry.
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Standardize Excellence Across All Locations

We provide the visibility and proven system to drive consistent operational excellence and ensure compliance across all your sites. Monitor performance and standardize your playbook from a single platform.

Go Beyond What to Understand Why

Our platform doesn't just show you what is wasted; it reveals the root cause—like overproduction, spoilage, or prep mistakes. This actionable insight empowers managers to fix problems before they hit your bottom line.
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Get the Actionable Data Your Menu System Lacks

Your menu system might show a gap, but Leanpath provides the why. We give you the specific, actionable data behind your food costs, empowering your teams to take immediate action to lower food costs.

Expert Insights & Proven Results

How Kitchens at Metz Reduce Food Cost By Addressing Waste

 

Chef's Roundtable: Using Waste Data to Reduce Food Cost

 

How The Ritz-Carlton Uses Waste Data to Improve Cost Control 

See How Our System Drives Profitability

Get a demo to see how our proven system can help your team cut costs, improve efficiency, and run a more profitable operation.