Boost Profitability with a Proven System Built for Restaurants
Our AI-powered platform is an engine for profitability, delivering the clear insights you need to cut food costs, improve efficiency, and run a stronger, more sustainable business.
We go beyond simple tracking. We make best-in-class food waste management accessible, delivering actionable insights to help your teams adjust prep, improve portioning, and make smarter purchasing decisions.
Fast, Easy, and Built for Your Kitchen
Our system is fast and easy for your team to use. It's built for real-world kitchen routines, so your staff can log waste in seconds and stay focused on service—not on data entry.
Standardize Excellence Across All Locations
We provide the visibility and proven system to drive consistent operational excellence and ensure compliance across all your sites. Monitor performance and standardize your playbook from a single platform.
Go Beyond What to Understand Why
Our platform doesn't just show you what is wasted; it reveals the root cause—like overproduction, spoilage, or prep mistakes. This actionable insight empowers managers to fix problems before they hit your bottom line.
Get the Actionable Data Your Menu System Lacks
Your menu system might show a gap, but Leanpath provides the why. We give you the specific, actionable data behind your food costs, empowering your teams to take immediate action to lower food costs.
Expert Insights & Proven Results
How Kitchens at Metz Reduce Food Cost By Addressing Waste
Chef's Roundtable: Using Waste Data to Reduce Food Cost
How The Ritz-Carlton Uses Waste Data to Improve Cost Control
See How Our System Drives Profitability
Get a demo to see how our proven system can help your team cut costs, improve efficiency, and run a more profitable operation.